Frequently Asked Questions

  • No, we are kosher style meaning that while we serve traditional Jewish items we are not certified kosher and do serve some items not classified as kosher.

  • Yes, we offer gluten free bread, bagels and Matzah Balls.


  • Yes, both locations have tables.  Our Holland store offers a full-service dining experience whereas the Willow Grove store is counter service only.


  • Yes, yes we do.


  • Yes, both locations offer a full deli experience where we sell meats, cheeses, smoked fish, and deli salads in a quantity of your choosing.


  • Yes! We offer breakfast, lunch, and dinner options and would love to custom cater your next event.


  • We know there can be some confusion on this one (especially with our NY friends!).  In our definition, both sandwiches are grilled with swiss cheese and russian dressing.  A reuben is accompanied by sauerkraut, whereas a Rachel has coleslaw.  The sandwiches are typically served with Corned Beef, Pastrami, or Turkey.

  • While all our sandwiches are special, making a sandwich "a special" means adding coleslaw and Russian dressing to it.


  • A "Lot-ka" is a potato pancake made with shredded potatoes and ground onions.  It is formed into a patty and deep fried and typically served with apple sauce or sour cream. It is delicious.

  • We get this one a lot!  The following is a basic guide you can use when planning a meal.  Keep in mind, there are a lot of variables so feel free to ask us questions.

    We recommend: 

    2-3 People to the pound for entrees.  This includes meat for sandwiches and main dishes like brisket and gravy. How much entree often depends on what else you are eating with it.

    3 people to the pound for sides.  This include deli salads and dinner sides.

    8 people to the pound for lox.  

  • Yes! Our nova and salty lox are all sliced on premises.



  • Yes, we offer Hebrew National brand products.

  • Manny's was named after the legendary camp cook.


  •  Yes, we cooks our corned beef, pastrami, roast beef, and brisket in house.  We also make the majority of the deli salads you see in our case.